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smoker in the background
Only a small percentage of the wine was fermented and aged in oak
These tend to be big and well-structured
parma violets like floral note
Whole cluster pressed and cold soaked for 48 hours
Azienda Agricola Barbacarlo Provincia Di Pavia Rosso Barbacarlo 2016 (Case Only) Case size:6 smoker in the backgroundBarbacarlo more than a wine is a legend. Obtained from the assembly of Croatina, Uva Rara and Ughetta, typical grapes of the Oltrep Pavese. The name is dedicated to an old uncle of Lino called Carlo, in fact in the Pavia dialect "barba" means uncle. It refines without haste in the bottle, and if the fermentation has not been completely carried out in the barrel, it will bring with it a slight sugary residue that will give it a carbonic nature that
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