Carmenere 'Luz', Clos de Luz 2020 brand_Marco Sara The well-balanced acidity makes this

The well-balanced acidity makes this wine an especially good partner for rich foods

This champagne is very pleasant at any time and in all circumstances

star anise and cedar is followed by luscious impressions of plums and baked cherry pie tinged with vanilla bean

100% Viognier

combined with delicate butter notes and creamy minerality

Carmenere 'Luz', Clos de Luz 2020 brand_Marco Sara The well-balanced acidity makes thisExpressive nose, fresh red fruit aromas, spicy notes such as black pepper and bitter chocolate. Balanced and elegant palate. Velvety texture. Medium tannins with a round mid palate & a long finish. The domaine's vineyards are 100% ungrafted and certified organic by Ceres. Because Chile is isolated from the phylloxera, they are planted franc de pied, giving a unique character to the wines. The vineyards are also 100% Massal selection from old