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exclusively from Mountain Blue agave plants that have matured for some 8 to 10 years
Imported from the Los Altos region in the Jalisco Province of Mexico where farmers have grown agave for over 100 years
strength and purity
Intricately flavorful
while the silky juicy tannins leave a delightful
Franciscan Napa Valley Sauvignon Blanc Scotch Whisky exclusively from Mountain Blue agaveAppearance: Pale Straw Aromas: Lively aromatics of lime, grapefruit, and lychee, with notes of honeysuckle and lemon zest. Flavors: A bright and crisp palate of citrus fruitsgrapefruit, Meyer lemon, and limemixed with tropical guava and pineapple flavors. A clean but long finish with refreshing acidity and minerality. Pairs with Shellfish, Vegetarian, Goat Cheese.
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