Greccio Rosso, Colli di Conegliano DOCG coarse-textured Italian sausage seasoned with

coarse-textured Italian sausage seasoned with aromatic fennel seeds

Protein: 12

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With its balanced seasoning and gently savoury flavour

breadcrumbs

Greccio Rosso, Colli di Conegliano DOCG coarse-textured Italian sausage seasoned withAged in wood for 12 months and in the bottle for a minimum of 6 months. Deep garnet with ruby red highlights. The bouquet is complex, mature, and elegant, with prominent notes of red berry fruit, along with delicate, well integrated hints of vanilla and subtle spicy nuances from barrel aging. The palate is full, rich, and elegant, with a well integrated acidity and tasty fruit; long lingering, with a dry finish.