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The grapes are carefully sorted by hand and then destemmed
This Bolgheri Rosso is a classic
A blend of Touriga Nacional
A finale of round tannins frame a balanced
Think of your favorite bright green apple candy and you've got the right idea
Mahoko Shochu Honkaku Bottle:12 The grapes are carefully sortedThis sweet potato shochu was made by hand using white rice koji in the first fermentation with steamed kogane sengan sweet potatoes added to the second fermentation before being distilled just once in an atmospheric pot still which brings out richer aromas and allows for optimal aging. The ceramic aging allows some oxidation, which creates a rich, umami laden drink.
