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the wine was matured on lees for 10 months then carefully racked before bottling
packed with red berry flavours
15% whole bunches and 85% whole berries were left to cold soak in an open pot
internationally acclaimed wines
CULTIVAR: 100% Pinotage
Rainbow's End Shiraz 2018 Berg Herring the wine was matured onProduced from the oldest block on the farm Differentiates itself from other Shiraz in SA by being not too spicy but rather more fruit driven, this wine is produced in a French Style lending it similar characteristics to a Rhone style Shiraz. It is a more classic wine produced from a cooler area Three clones are used in the production i. e. 174 and 99 (French) and 9 (Argentinian giving the fruity character) The first wine made on Rainbows End Estate in
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