Beef Rump - Top Roast Weight:500g Cut from duck breast for

Cut from duck breast for a tender bite when cooked quickly over high heat

or special-occasion dining

Proper food that’s accessible

When slow-roasted

or the barbecue

Beef Rump - Top Roast Weight:500g Cut from duck breast forBeef Rump Top Roast, a lean and flavoursome British roasting joint. This Beef Rump Top Roast is honest British beef cut from the top rump a lean, full flavoured joint that rewards careful cooking. Roast it pink for Sunday lunch or cook it low and slow for pulled beef. Either way, you get deep, beefy flavour and a tender grain that slices beautifully. Premium top rump beef joint, boneless and neatly prepared Lean cut with a robust, full bodied beef