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Temperature-controlled fermentation at 68 °F in steel tanks is followed by a four-month aging on the fine lees in concrete vats prior to bottling
blackberry) and spices (pepper
elegant aftertaste
This is a clear
mulberry and raspberry
Zinfandel 'Party Line', Robert Biale 2023 grapes_Pecorino Temperature-controlled fermentation at 68 °FPracticing Sustainable 100% Zinfandel North Coast AVA Party Line refers to prohibition days when people would call in for wine Hand harvested Fermented in open top fermenters 2 4 day cold soak 2 3 punch downs a day Aged 10 months in 100% French oak barrels 14. 8% abv
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