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ingredient-led approach
The vines are between 25–40 years-old and grow in loess
followed quickly by tobacco-leaf
he was born in 1879 and worked at the Domaine de la Romanée-Conti until 1920 before settling in Nuits-St-Georges
The palate has balance and elegance with lemon zest and pineapple coming through
Garage Project BEER Innert ingredient-led approachGarage Project BEER 4. 8% New Zealand Pale Lager It couldnt be simpler. Pilsner malt, Saaz hops and Czech yeast. Thats it. Sometimes simple is exactly what you want. Why bother dressing it up? It is what it is. Beer
