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The fruit was whole bunch pressed and sent directly to French oak puncheons 18% of which were new
use the Needle Clearing Tool to clear out any cork particles
a small component is fermented in oak barrels and blended in to add a touch of oak spice
this mistake became the Diemersfontein 'go-to'wine when the first and original coffee/chocolate style Pinotage was born
but recognising the vast potential
Richelieu Brandy Rose Wine The fruit was whole bunchWith aromas reminiscent of ripe plums and prues, vanilla, mocha and almonds this French favourite has a refreshing, full bodied flavour on the palatewith a smooth, clean and dry finish. Its mellow maturity flows from years in casks of French oak, with richness derived from the fine art of the distinct French copper pot distillation. Capturing the presige of contemporary France it is a rich and rewarding, full bodied brandy.
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