Spanish Ultra Arbequina - Mild Intensity Specialty Foods To be had by the

To be had by the spoonful as an aperitif before the meal or as a digestif at the end of the meal

Finish roasted Brussels sprouts with a Fig balsamic drizzle

Combine with Tuscan Herb olive oil to dress salads

Use to finish oven roasted tomatoes

preparad according to Italian tradition with Carnaroli rice and green asparagus

Spanish Ultra Arbequina - Mild Intensity Specialty Foods To be had by theDescription Mild Intensity This oil is fresh! Aromas of fresh green artichoke and tarragon immediately fill the nose, along with culinary herbs and fresh cut grass. These aromas translate into the flavor in perfect harmony, with the taste of grass, olive leaf, fresh artichoke, all blended with creamy avocado and notes of fresh lettuce. This arbequina is hardly bitter, and offers a warming finish of green peppercorns and baking spices. The pungency is