Beef Cheek Meat round steak Traditionally known for its challenging

Traditionally known for its challenging texture

(10 oz each)

And as a bonus

flash-frozen to lock in freshness

flash-frozen

Beef Cheek Meat round steak Traditionally known for its challengingIf youre in the mood to crockpot something extra special, beef cheek meat is your go to. Cheek muscles are worked hard, producing rich beef flavor. Be sure to cook this cut low and slow for a tender beef experience. My personal favorite methods for preparing beef cheek meat are on the smoker, crockpot, or roasting pan. Its high protein content and low fat percentage make it a nutritious option for any meal. Each package of beef cheek meat comes frozen