Mad Millie Yoghurt Culture Activated Carbon Rolled edge mash plate and

Rolled edge mash plate and large hop filter to reduce blockages

No preservatives — clean

it contains malted barley

Handcrafted from 100% American White Oak and flamed to a medium toast

4: Bluetooth connectivity allows for powerful fermentation control with the ability to use gravity and gravity acceleration to set automatic and accurate fermentation control

Mad Millie Yoghurt Culture Activated Carbon Rolled edge mash plate andThe ideal culture for yoghurt, vegan yoghurt, skyr and yoghurt cheese. This dairy free yoghurt culture is a freeze dried yoghurt culture which contains the following strains; streptococcus thermophilus, lactobacillus delbrueckii subs. bulgaricus, bifidobacterium lactis, lactobacillus acidophilus. 5 sachets included and each sachet contains enough culture to make 1 2 L of yoghurt. This culture is shelf stable for 8 months. Dairy free, Gluten Free