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This New York State bourbon contains smooth notes of butterscotch
flint and electric
MALOLACTIC FERMENTATION: Only the Chardonnay basic wines are subjected to malolactic fermentation in order to smooth down the acidity of the Pinot noir and increase the roundness
with cheese
plum and earth
TENSHEN RED BLEND, SANTA BARBARA COUNTY 2020 skus_1485241 This New York State bourbonVery dry aromas of dried blood sausage, muddled plum and cracked pepper make for an extremely savory nose on this bottling. The cracked pepper spice sails through the sip, where dried meat and very dark purple fruit flavors also arise. This great Rhone style blend from the Central Coast has an avid following. The presence of Syrah, Grenache, Mourvedre, Petite Sirah, and Merlot is amplified by white peppered black cherry, balsamic, and bittersweet dark
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