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who continue to evolve the estate in a family spirit
Winemaking Process: Grapes are hand-picked from bush vines then crushed and destemmed into stainless steel tanks for fermentation
power and verticality
NO WASTEFUL SPILLS
Heavily hopped but low in bitterness
Cooper Cellars Los Angeles Romeroso 2021 Heavenly Vines who continue to evolve theCooper Cellars Los Angeles Romeroso 2021 Michael Cooper has lived in Spain since he was 23 years old and has made wines in several wine regions, especially in Aragn: in Somontano, Cariena and especially in Campo de Borja where he has built his own winery and collaborates closely with others in the appellation. It is precisely in Campo de Borja where he is developing his project Los ngeles, a name that comes from the genesis of the city where he went
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