Ardbeg Scotch Single Malt Uigeadail sku_1598020 Then add ice and stir

Then add ice and stir briefly

SERVICE TEMPERATURE: 16-18ºC

100% Bull's ink

duck or quail meat seasoned with herbs

Wonderful balance and elegance complement a pleasurably crisp spiciness

Ardbeg Scotch Single Malt Uigeadail sku_1598020 Then add ice and stirUltimate Beverage Challenge 94 points This beast of a whisky has incredibly intense aromas of baked seaweed, roasted salt, and barbecued lemon. The maritime tones continue on the massive palate that crescendos into a warming blast of camp fire and barley. 2018 Ultimate Spirits Challenge (Finalist). April 2018 Whisky Advocate 94 points Launched in 2003, Uigeadail remains one of Ardbegs core offerings. Matured in a mix of sherry and bourbon barrels and