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Japanese and Korean dishes
They farm 44 hectares of vines in the Gattinara appellation
Made from 100% Sangiovese grown in the Ramitello and Martarosa vineyards and hand-harvested in October
In an era where over-blown
The finish is long and fresh
Tilia Bonarda 2018 sku_1019847 Japanese and Korean dishesRipe dark fruit aromas with hints of violet and anise give way to a juicy wine with black raspberry and black plum flavors along with notes of black pepper. The finish is soft with velvety tannins. Pair this wine with the strong flavors of game or the earthy flavors of mushrooms or with both in a dish like Braised Venison with Cremini Mushrooms.
