Valpolicella Classico Ripasso, Tenuta Santa Maria 2021 Size:750 ml Once vinified the young wine

Once vinified the young wine is then aged in French oak barrels for 17 months to add polish and extra complexity before bottling

lemony Italian liqueur

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which lend a marked mineral character and fresh

The more that you inhale its perfume the more complex it seems

Valpolicella Classico Ripasso, Tenuta Santa Maria 2021 Size:750 ml Once vinified the young wine75% Corvina, 10% Rondinella and 15% Corvinone Sourced from the calcareous clay hills of the Villa Mosconi estate in Arbizzano di Negrar Harvested during the first part of October Fermentation in steel tank for 25 30 days at a controlled temperature with daily punch downs The rested wine is poured over the unpressed Amarone pomace (including skins, seeds, etc.) in late January or mid February, followed by a second maceration and fermentation. To avoid