Formaggio Tartufo 2kg Finely ground to a powdery

Finely ground to a powdery texture

authentic meaty flavour

gently alcoholic profile is preferred

This firm and flavourful cheese adds complexity to a variety of traditional Italian dishes

and of the timing of the maturation on the lees

Formaggio Tartufo 2kg Finely ground to a powderyThis semi cooked cows milk cheese is subtly enriched with Tuber Aestivum di Acqualagna truffles, added at the conclusion of the curing process to preserve their unique and fragrant aroma. Its pale yellow color, firm yet slightly springy texture, and harmonious tangy flavor combine to create a sophisticated truffle note, making it a refined choice for cheeseboards or elevated culinary creations.