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one in Stellenbosch and one in Paarl
The palate is balanced with refreshing acid and smooth body
this Pinot Noir is indeed a direct expression of its Sonoma Coast origins
juicy flavour profile
black raisins and dark caramel
Nebbiolo Coste Della Sesia 'Juvenia', Antoniolo brand_Capanna one in Stellenbosch and one100% Nebbiolo from estate vineyards Spontaneous fermentation and maceration on the skins for 12 15 days in concrete no temperature control Spontaneous malolactic fermentation Maturation in stainless steel for 12 months and refined in bottle for at least 6 months. Occasionally passed in large oak cask for a month before bottling. 800 cases produced annually
