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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Grower: Fazenda Santa Barbara
This rich and creamy vanilla coffee is well rounded and smooth
Process: Fully washed and sun dried
Grower: 1500 grower/members from Cafe Organics Marcala
Certification/Grading: FT
Peru Decaf Bottles & Tumblers Grower: Fazenda Santa BarbaraCertification Grading: Organic Swiss, Fair Trade Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
