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mixing of hazelnut with chocolate was born during Napoleon’s reign when importing cocoa became difficult
Lots of layers
Common ingredients include liquorice
Subdued aromas of tilled soil and dark-skinned fruit form the nose
and ideal with seafood salads or pasta and rice dishes based on fish and shellfish
Bx Pastourelle De Clerc Milon Pauillac 2012 sub region_Montrachet mixing of hazelnut with chocolate
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