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The Brancott Winery opened in 1977
Sonoma County is our cherished land
rose hip and espresso
leading to a finish that is long and complex
Serve with: Pork Tenderloins with Grand Marnier Soy Marinade over mashed green chile yucca
St. Francis Cabernet Sauvignon 2016 Size:750ml The Brancott Winery opened inClassic aromas and flavors of ripe black currant, spicy tobacco and cedar are accompanied by full body and firm structure. Food Pairing: An excellent companion to aged blue cheese, beef, roast pork and venison.
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