Paccheri no.125 - De Cecco Feta is a traditional Greek

Feta is a traditional Greek cheese made from 100% fresh pasteurised sheep and goat milk

offering a mild yet rich flavour with a characteristic nutty profile

Its versatility makes it perfect for crumbling over salads

this gelato delivers a sophisticated flavour profile

Bronze-extruded for a rough surface that holds sauce beautifully

Paccheri no.125 - De Cecco Feta is a traditional GreekLarge, smooth pasta tubes traditional to the Campania region. Paccheri are perfect for capturing rich sauces inside their hollow centre, making them ideal for hearty meat rags, seafood sauces, or oven baked pasta dishes layered with cheese and tomato. Bronze extruded to create a rough surface that enhances sauce adhesion, Paccheri is a versatile choice for professional kitchens seeking authentic Italian pasta. Ingredients: Durum wheat semolina, water.