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particularly Bologna
and hospitality settings seeking a refined
Red fruit aromas of cherry and strawberry emerge towards the finish
this treat delivers a refined chocolate experience with a smooth
it has a firm yet soft texture and a pure white interior
Pecorino Sardo Il Vegetarino particularly BolognaA traditional Pecorino, made from raw ewes milk and vegetarian rennet made in Sardinia. Distinguished by semi cooked paste with sparse, fine white or straw coloured eyes. A semi hard cheese with a rich, nuanced flavour profile, its perfect both as a table cheese or grated over pasta dishes. Supplied as a whole wheel (approx. 4kg),
US$ 40.00
US$ 40.00
US$ 40.00
