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\nIt has a vineyard of 65 hectares
Mexicoshade grown
The vinification takes place in steel with control of the fermentation temperature (27/32 ° C)
Aromas of white orchard
Yield: 60hl/ha
Camp Cabernet Franc Sonoma County 2019 2019 skus_9935041 \nIt has a vineyard ofThe 2019 Camp Cabernet Franc is 50% from the organic Mojons Bench vineyard in Alexander Valley, and 50% from the organic and biodynamic Puma Springs vineyard in Dry Creek Valley. Simple winemaking with 20% whole cluster, native yeasts, and the wine was aged in 1 4 year old barrels.
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