Fantini Montepulciano d'Abruzzo 2016 sku_2066918 This is the winemakera s

This is the winemakera s art

complex enough to sip

Fermentation took place in temperature controlled stainless steel tanks for 6-10 days at 30°C with frequent pumping over for maximum extraction of colour and tannin

Full-bodied with flavors of apricots and peaches

typical of Agiorgitiko

Fantini Montepulciano d'Abruzzo 2016 sku_2066918 This is the winemakera sRuby red with garnet reflections. The scent is intense, persistent and fruity (marasca cherry and plum) with vanilla scents. The mouth is rightly tannic and well balanced, intense and persistent. Excellent with all Italian dishes. Grapes: Montepulciano Year: 2016 Color: Red Capacity: 750 ml Production Area: Ortona, San Salvo, Pollutri Winemaking: Soft pigiodiraspatura, maceration fermentation for 15 days. Sensory characteristics: Ruby red with garnet