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long hang time in the vineyard
The Cider Cask Finished Virginia-Highland Whisky is made from 100% malted barley
Some residual sugar
focusing tannins
it has a rich
Pascal Marchand Chambolle-Musigny 2017 Bottle:12 long hang time in theMedium red. Slightly high toned aromas of candied raspberry, earth and green pepper. At once spicy and silky, with a high pitch to the red berry, spice and pepper flavors. Finishes dusty but not dry, with good peppery lift. Ruby. The bouquet shows red fruit and some earthy notes. A typical chambolle but lacking a little complexity but enjoyable. Tannins are soft and on point. Give a few more years.
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