Colombia Guava Banana El Vergel Estate, Natural Anaerobic honey anaerobic Tolima Variety Red & Yellow

Tolima Variety Red & Yellow Caturra Altitude 1340m Farm El Vergel Estate Farmer Elias & Shady Bayter Process Natural Anaerobic

Tolima Variety Gesha Altitude 1460m Farm El Vergel Estate Farmer Elias & Shady Bayter Process Anaerobic Honey

the “important parts” are cut in Changsha

cloves and true cinnamon

for optimal results

Colombia Guava Banana El Vergel Estate, Natural Anaerobic honey anaerobic Tolima Variety Red & YellowTasting notes: grape candy, guava, tangerine Brainchild of the Bayter brothers, this coffee undergoes a 48 to 60 hour anaerobic fermentation followed by a bespoke drying process and 45 day chilling period to enhance flavor complexity. This meticulous process resembles a flavor boot camp, resulting in a coffee that is robust, controlled, and exceptionally delicious. Roasted in Kitchener, ON by Roux Bakehouse. Origin Colombia Region Tolima Variety Red &