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the rest four-years-old)
Recognizing the striking similarity to the premier terroir of France
Fermentation container: Vertical 225 liter open oak barrels and 500 liter french oak roll-fermentors
The majority of the grapes for the 2014 vintage come from our vineyards in Contra Costa County
This Pinot Noir features a bright ruby color
Cabernet Sauvignon 'Estate', Hanzell Vineyards 2020 sku_1002059 the rest four-years-old)CCOF Certified Organic 86% Cabernet Sauvignon, 6% Cabernet Franc, 6% Malbec & 2% Petit Verdot Sonoma Valley AVA from Hanzell Estate: de Brye & Zellerbach blocks Red Hills & Raynor Montara clay volcanic loam soils Planted in 2012 Native yeast fermentation Aged 18 months in French oak barrels (36% new) 14. 1% abv
