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Today our vineyard is an environment of incredible diversity: soil
drying tannins
with time it develops a delicate and complex bouquet
crisp flavor with just a hint of vanilla and caramel
The nose is fine and delicate with aromas of black fruit
Cono Sur Reserva Especial Sauvignon Blanc 2013 Bottle:12 Today our vineyard is anServe chilled as an aperitif or to complement salads, seafood, sushi and light hors doeuvres. Its a great choice to serve next to soups like sweet corn cream, or cold cucumber soup. Dishes like meagre with sauteed vegetables, seafood salad, calamari risotto and salmon pasta are always welcome.
