Parboiled Rice - Riso Toro acidity regulator: acetic acid

acidity regulator: acetic acid

mascarpone cheese 3

these sheets provide consistent cooking performance and excellent sauce absorption

fresh spinach

and spicy flavours

Parboiled Rice - Riso Toro acidity regulator: acetic acidThe most well known and versatile type of rice, Parboiled rice, undergoes a special precooking process that modifies the starch structure, allowing salts, proteins, and vitamins to move from the grain surface to its centre. This gives the rice a distinctive capacity not to overcook and keeps the grains separate, making it ideal for rice salads, cold dishes, pilafs, and timbales. It's reduced fat absorption during cooking also ensuring high