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On the palate the wine is full bodied with bright acidity to balance the red cherry and pomegranate fruit
Jose Gourmet's octopus is pre-cooked before canning with two classic ingredients: olive oil and garlic
Winemaking Process: After careful bunch selection in the vineyards
Organic farming in practice though not certified — dry-farming
A challenge that they started with great motivation
Aphros Vinhao 2020 Bienenstock On the palate the wineAphros Vinho 2020 Aphros Vinho has rich purple hues in the glass. The nose reveals brambly aromas of forest floor and mountain berries with a vegetal hint. Firm palate with a crispy acidity and round tannins that make it enormously gastronomic. 100% Vinho. The fruit comes from biodynamic vineyards on the south facing slopes of the Lima river. Manual harvesting of the fruit. Stomped by foot and pressing. Natural fermentation with maceration of the
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