Terra d'Oro Zinfandel 2016 skus_7287246 with a backbone of acidity

with a backbone of acidity that provides lasting structure and a finishing touch of elegance

game and grilled red meats

symbolizes Señor Jose Maria's constant pursuit to create the world's finest premium Tequila

with flavors of lime and green apple skins

The initial nose is awash in cherry cake and graham cracker

Terra d'Oro Zinfandel 2016 skus_7287246 with a backbone of acidityAt Terra dOro, our Zinfandel vineyards are carefully handpicked and brought to the winery for processing. After being put into a hopper, about fifteen gallons of juice per ton of grapes is removed. The grapes are then destemmed and crushed and the must is sent to tanks where it is left to cold soak for up to three days. This allows a primary extraction where water acts as a solvent and breaks down the cell walls of the grape solids, extracting