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and Moroccan flavours
- Tapered wooden legs for elevation and balance
Reduce to 180°C and allow 30 to 35 minutes per 500g
• Versatile for slicing
How to cook a lamb shank For the best results
Wild Boar and Apple Sausages, (GF) 400g Christmas and Moroccan flavoursWild Boar & Apple Sausages (GF) 400g bold, gamey richness balanced with sweet British apples. Game led, slightly sweet, and unmistakably bold these wild boar and apple sausages bring a richer, deeper flavour than your standard pork banger. A proper choice for the grill, pan or oven when you want something with real character on the plate. Why choose these sausages Distinct game flavour deeper and more robust than pork, balanced with a light apple
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