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Used extensively by creator Massimo Bottura in all of his restaurants
100ml Champagnottina in box: GIU5B100
when the oil from the mill was brought down on horseback to supply the tin drums in the store
500ml: RAV1/2
The red wine vinegar is made using pressed wine grapes (Cabernet Sauvignon
La Vecchia Dispensa Green Label Balsamic Vinegar IGP Sauces & Pastes Used extensively by creator MassimoProduced by La Vecchia Dispensa in Castelvetro di Modena, Italy The Green Label vinegar (previously called 15 Year Old), has yet more sweetness to it but it is never sticky and is perfectly balanced with a musty, complex acidity; this makes it useful in both dressings and cooking. Bursting with sweet cherry and raisin flavours, with an underlying richness imparted through notes of cedar. The vinegar has achieved a great depth of flavourdeglaze a steak
