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Thomas Barton left his native Ireland in the beginning of the 18th century and emigrated to Bordeaux when he was just 30 years old
they are also mouth-coating
Thanks to extra-long ageing in oak barrels
bourbon notes lead the way with a dose of grain in the back alongside spice and nuts
rounded tannins and a lingering finish
Avua Cachaca Still Strength skus_18044 Thomas Barton left his nativeA distinctly funky aroma hints at banana and a green bamboo note. The palate is bursting with banana and lychee flavors, rolling into a robust, spicy, drying finish loaded with ginger, white pepper and hot cinnamon.
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