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the grapes underwent a five-day cold soak to extract optimal color and flavor
richness and sustainability
The particular mixture of plants found near Chambérygive a fresh
the grapes from each vineyard are hand-harvested and individually fermented
Produced from the wild Duranguensis agave harvested from the rich volcanic fields in the central valley of Durango
Marchesi di Gresy Barbaresco Martinenga 2013 sku_2341909-1 the grapes underwent a five-dayThe bouquet is intense and harmonious, reminiscent of violet, wild wood berries, strawberries and sour black cherry jam with a pleasant balsamic note of cloves. Full bodied, harmonius, with good complexity and persistent aftertaste. An ideal wine to be drunk with red and white meats reachly seasoned or with mature cheeses.
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