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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Handle to Tip Length: 162mm
Heel to Tip Length: 215mm
Yamamoto-san also has a YouTube channel called Tokyo Gastronomy that is highly entertaining
This knife comes with a ho wood octagon handle
though the aesthetic finish is a bit less bright and smooth than our blue speckled Gesshin 6000
Charcuterie Kyohon: France no Syokubunka ga unda Niku Kakohin no Chori Gihou Fish Scalers Handle to Tip Length: 162mmProduct Description Detailed Specs Measurements This is a cookbook dedicated to charcuterie from a classical French outlook, with sections dedicated to butchery, terrines and pates, sausages, and more. * This book is Japanese language only. Length: **mm Width: **mm Height: **mm Weight: **g * Measurements will be provided when this book comes back in stock.
