Mont Rocher Viognier All The hand-harvested grapes undergo spontaneous

The hand-harvested grapes undergo spontaneous fermentation using wild yeasts

The vineyards here benefit from a mix of coastal influence and warm

the winery is renowned for producing wines that blend tradition with modernity

with fine tannins

where the wine undergoes a second fermentation with the leftover skins from Amarone production

Mont Rocher Viognier All The hand-harvested grapes undergo spontaneousTheres something quietly captivating about this old vine Viognier from the breezy coastal vineyards near the tang de Thau. Picked at dawn to preserve its freshness, it opens with a swirl of honeysuckle and ripe apricot, followed by a dry, peach stone edge that keeps things lifted and bright. The grapes come from low yielding vines that draw complexity from the stony Mediterranean soilstheres no oak here, just pristine fruit and a whisper of coastal