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Tarantula Kat uses her various platforms as a way to document her experiences in the world of arachnid keeping
flavorful cup of coffee that works great as a drip coffee or an espresso
Country of Origin: Turkey / Chile / Egypt
The flavor profile is characterized by a delightful interplay of floral and fruity notes
Processing: Decaf (Swiss Water Method)
Cloud Forest Blend Pods - 24 Count (Light Roast) Pods Tarantula Kat uses her variousTasting Notes: Milk chocolate, grapefruit, and blackberry notes with a moderate fruit acidity Region: Honduras (La Paz) Colombia (El Tambo, Cauca) Rwanda (Boneza, Rutsiro, Western Province) Processing: Washed Roaster's Comments: This carefully crafted blend combines the Central American and South American beans that we know and love so well with a thoughtfully chosen washed Rwandan bean to add floral and fruity notes with the acidity you would expect
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