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lots of ripe fruit and terrific structure
The Windsbuhl was created in the 14th century while belonging to the Habsburg (Austrian-Hungarian Empire)
Gluten-Free
The palate confirms this marvelous bouquet by offering on the palate: fruit
slightly spicy taste of black cherry
La Scolca Pinot Nero 2023 subtype_CABERNET SAUVIGNON lots of ripe fruit andIt has a ruby ?? red color with garnet edges. It opens up aromas of plum preserves, rose, cinchona, roots and a cascade of spices, among which nutmeg and cardamom stand out. Soft attack, well calibrated tannic texture and strong spicy floral finish. 18 months in steel and one year in barrique.
