Happs 2018 Cabernet Merlot Unit:Single Bottle Lifted aromas of crème brûlée

Lifted aromas of crème brûlée

while two years of maturation on yeast lees imparts notes of brioche

glazed in signature style splash glaze by Gary Hambleton with an iron speck clay double finishing keeps champagne or white wine chilled

well integrated spirit and a persistent after taste of honey dew melon

Taste at your leisure around a table with friends

Happs 2018 Cabernet Merlot Unit:Single Bottle Lifted aromas of crème brûléeOur first Cabernet Merlot was produced in 1982. We have always felt that the merlot grape enhanced cabernet and in this case merlot at 29%, is more than a bit player. Indeed tasters sometimes suggest that the Merlot is dominant. Merlot extends the flavour, enhances the finish and performs in a very positive fashion. AROMA: Lifted aroma of red currant, cranberry, blueberry and tomato leaf with some subtle oak and hints of bay leaf, truffle, pimento and