Honkogetsu: The Ultimate Osaka Kaiseki Octagon Handle or in a hot pan)

or in a hot pan)

Near the spine they seem to be more substantial

but should still be used as a splash and go stone

Both sides of this flattening stone can be used

The traditional approach excludes glazing and utilizes a 2-week-long firing process relying solely on red pine as fuel

Honkogetsu: The Ultimate Osaka Kaiseki Octagon Handle or in a hot pan)Product Description Detailed Specs Measurements Honkogetsu: The Ultimate Osaka Kaiseki Honkogetsu is a long standing and well regarded kaiseki restaurant in the heart of Osaka helmed by Hideo Anami. Accompanied by detailed commentary in both English and Japanese, the lush and vibrant pictures paint Chef Anamis ethos and methodology towards Japanese haute cuisine. There are chapters on each of the seasons in the beginning of the book with explanations