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Food Pairing Notes
while oak barrel aging brings a smoky
It boasts a bouquet of small red and black fruits (blackcurrant
IERRA DEL MAR 2015 CHARDONNAY
graphite and iron notes hanging in the background for now
Vidal-Fleury Crozes-Hermitage 2014 Bottle:12 Food Pairing NotesDeep red in color, this wine offers aromas of blackcurrant, violet, pepper and a smoky, vegetable touch. On the palate, it is smooth and fresh, with black fruit and minerality. Pair with red meat, pork, game, charcuterie, and strong, fat cheese.
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