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We tweaked our Classic Basque Cheesecake into a chocolate one
Let us start by talking about the miso we have used for this cookie
We also add some pickled capers and jalapenos for brightness and a little bit of kick
in the spirit of inclusivity (why must only big groups have access to this)
we don't add any homogenising agents / additives / preservatives in our products
Ruby's Grill Pao (VEG) seasonal We tweaked our Classic BasqueShippable (Pune only) This combines my love for stuffed buns as well as my mother's mutton grill but made vegetarian. I grew up eating the mutton version of this same recipe with fresh soft white bread. Here we have taken her original recipe as a launchpad and simply cooked chickpeas in yogurt, green chilies, onion, ginger & garlic and then caramelized in ghee. The chickpea mixture then gets stuffed inside a soft yet chewy bun, recreating the same
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