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Balanced by creamy ricotta
These all-natural ingredients are also naturally gluten free
recognized for their short
cheeses 36% (Robiola
A luxurious gelato creation where the bold
Paglia e Fieno all'Uovo no.107b - Divella 12x500g Balanced by creamy ricottaLong, green and yellow egg pasta ribbons originating from Siena in Tuscany. This colourful pasta is ideal for cream based sauces, particularly when paired with ham and mushrooms, allowing the flavours to coat the broad ribbons perfectly. Produced from superior quality durum wheat and bronze extruded for authentic texture and excellent sauce adhesion.
