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• Hand harvested • The grapes were foot-stomped as 100% whole-clusters into open top 500L barrels where hand punch-downs took place to encourage natural and very gentle extraction • The fermentation cycles completed with indigenous yeast and microbes and after a further four weeks of maceration
After this the product is tasted and bottled
AROMA AND PALATE: The intense nose offers cedar
Enjoy this Chardonnay with creamy cheeses
With a luminous golden tunic
Rioja Reserva, 'Vina Alberdi', La Rioja Alta brand_Reeve Wines • Hand harvested • The100% Tempranillo from our Mayorita, Rebollar, and Bardal vineyards, as well as selected plots in El Palo, Rodezno and Alto del Rey, and Labastida. These vineyards are located at an altitude of 500 600 metres (1600 2000 ft) above sea level, planted in chalky clay soils more than 40 years ago. After carefully selecting the grapes to be harvested, we placed the clusters in boxes that we immediately transported to the winery in refrigerated vehicles at a
