Lemon Sorbet narrow pasta strands carefully bronze-cut

narrow pasta strands carefully bronze-cut (Trafilata al Bronzo) to create a rougher surface texture that expertly holds sauces

then at least three months in bottle

Perfect for traditional Italian dishes such as ragùs

delivering doughs with excellent workability and distinctive taste

A touch of salt ensures its classification as a condiment

Lemon Sorbet narrow pasta strands carefully bronze-cutLemon Sorbet is a crisp and refreshing frozen dessert crafted from the juice of ripe, sun kissed lemons. Its bright, zesty flavour and naturally vibrant colour make it perfect for cleansing the palate, serving as a light dessert, or pairing with other desserts for a refreshing contrast.