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cooked in kettle popcorn
the Carbon dioxide is retained - which creates the bubbles
Pairs well with paella
It’s a delicious blend of 15 aged golden rums with a warm honey colour
aged for eights months on the lees and lightly filtered before bottling by gravity
Vignamaggio Chianti Classico Terre di Prenzano 2016 Bottle:12 cooked in kettle popcornWine Spectator 91 points Expressive cherry, berry, violet and graphite aromas and flavors highlight this racy, intense red, which is balanced and long, leaving a mouthwatering impression. Drink now through 2028. 10,000 cases made. BS. April 2019 Vinous 90 points The 2016 Chianti Classico Terre di Prenzano is an attractive, mid weight wine with lovely fruit purity and enough freshness to drink well for at least a number of years. This is a very pretty
